Stuffed Cheesy Bread

Name: Stuffed Cheesy Bread
Ingredients: 250 grams cream cheese at room temperature; 1 French baguette; 1 cup shredded mozzarella cheese; 1 cup chopped cilantro finely; 1 cup green onion sliced; 1/2 cup sliced black olives; 3 tablespoons butter

7 ingredients

5 steps

Ingredients

250 grams cream cheese at room temperature
1 French baguette
1 cup shredded mozzarella cheese
1 cup chopped cilantro finely
1 cup green onion sliced
1/2 cup sliced black olives
3 tablespoons butter

Directions

1

In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.
2

Cut the baguette into 3 pieces. Use a long knife to hollow out the insides.
3

Stuff the bread pieces with cream cheese mixture. Slice the baguette into slices that are approximately 1 inch thick.
4

Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together. Melt the butter. Brush the bread with melted butter.
5

Preheat the oven to 350°F. Wrap the foil around the bread. Place them on a baking tray. Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.