Orange Flavored Olives

Directions

1. 1
   Rinse the olives well to completely remove the brine.
2. 2
   Mix the oil in a bowl with the vin santo and the juice of 1/2 orange.
3. 3
   Add the mixture to the olives and garnish with the orange zest.
4. 4
   Place the olives in an airtight container.
5. 5
   Refrigerate for at least 24 hours, occasionally shaking the container.