Chocolate Bread Pudding

Directions

1. 1
   Butter a 1 1/2 quart casserole dish.
2. 2
   Combine milk and chocolate in top of double boiler.
3. 3
   Heat until a thin film appears on surface.
4. 4
   Stir until blended.
5. 5
   Prepare and turn into a large bowl 3 cups bread crumbs.
6. 6
   Mix chopped walnuts.
7. 7
   Add chocolate mixture gradually to bread crumbs, mixing thoroughly with a fork. Mix together eggs, brown sugar, vanilla and salt.
8. 8
   Pour egg mixture over bread crumb mixture.
9. 9
   Toss with fork to blend well.
10. 10
    Turn into prepared casserole dish.
11. 11
    Bake at 350° for 50 to 60 minutes or until knife inserted in center comes out clean.