Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 1 loaf white bread (less 5 slices); 1 can fruit cocktail (11 oz. can); 1 c. sugar; 1/2 c. milk; 1/2 c. water; 2 eggs; 1 stick butter; 1 oz. baking chocolate or 4 Tbsp. cocoa; 2 tsp. baking powder; 1 tsp. vanilla

10 ingredients

8 steps

Ingredients

1 loaf white bread (less 5 slices)
1 can fruit cocktail (11 oz. can)
1 c. sugar
1/2 c. milk
1/2 c. water
2 eggs
1 stick butter
1 oz. baking chocolate or 4 Tbsp. cocoa
2 tsp. baking powder
1 tsp. vanilla

Directions

1

Break bread into small pieces.
2

Soak in fruit cocktail juice and water.
3

Mix eggs, sugar and butter and beat until fluffy. Melt chocolate with milk in double boiler.
4

Add all ingredients to bread.
5

Stir in fruit cocktail, baking powder and vanilla.
6

Cook for 45 minutes in 375° oven.
7

Cook in a 7 x 11-inch pan.
8

Cool and serve.