Chocolate Bread Pudding

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 sq. chocolate, melted
  • 4 c. hot milk
  • 2 c. stale bread crumbs
  • 2 eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Melt the chocolate over hot water.
  2. 2
    Add the sugar and 2 cups of the hot milk. Cook until mixture is smooth.
  3. 3
    Soak the bread crumbs for 20 minutes in the other 2 cups of hot milk; combine chocolate mixture with crumbs; add the slightly beaten eggs, salt and vanilla.
  4. 4
    Pour in greased baking dish. Bake in a slow oven (325°) for 1 hour or until a silver knife inserted comes out clear.

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