Chocolate Breakfast Bread

9 ingredients
7 steps

Ingredients

  • 1 cup SunButter Creamy
  • 4 eggs
  • 1/4 cup honey
  • 1/4 teaspoon sea salt
  • 2 tablespoons unsweetened cacao
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 2 tablespoons dairy-free chocolate chips
  • 1/8 teaspoon gluten free baking soda

Directions

  1. 1
    Heat oven to 350 F. Grease a 9x5-inch baking dish; set aside.
  2. 2
    In medium bowl, cream SunButter, vanilla and honey.
  3. 3
    Add eggs, one at a time, beating between each addition.
  4. 4
    Once batter is creamy, add cacao, baking soda, sea salt and cinnamon. Mix until everything is incorporated. Batter will be thick!
  5. 5
    Spread batter into prepared baking dish Sprinkle with chocolate chips.
  6. 6
    Bake 20 to 25 minutes or until toothpick comes out clean.
  7. 7
    Cool and cut into 12 slices. Best if eaten within 1 to 2 days.

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