Chocolate Breakfast Bread

Name: Chocolate Breakfast Bread
Ingredients: 1 cup SunButter Creamy; 4 eggs; 1/4 cup honey; 1/4 teaspoon sea salt; 2 tablespoons unsweetened cacao; 1 tablespoon cinnamon; 2 teaspoons vanilla extract; 2 tablespoons dairy-free chocolate chips; 1/8 teaspoon gluten free baking soda

9 ingredients

7 steps

Ingredients

1 cup SunButter Creamy
4 eggs
1/4 cup honey
1/4 teaspoon sea salt
2 tablespoons unsweetened cacao
1 tablespoon cinnamon
2 teaspoons vanilla extract
2 tablespoons dairy-free chocolate chips
1/8 teaspoon gluten free baking soda

Directions

1

Heat oven to 350 F. Grease a 9x5-inch baking dish; set aside.
2

In medium bowl, cream SunButter, vanilla and honey.
3

Add eggs, one at a time, beating between each addition.
4

Once batter is creamy, add cacao, baking soda, sea salt and cinnamon. Mix until everything is incorporated. Batter will be thick!
5

Spread batter into prepared baking dish Sprinkle with chocolate chips.
6

Bake 20 to 25 minutes or until toothpick comes out clean.
7

Cool and cut into 12 slices. Best if eaten within 1 to 2 days.