Chocolate Breakfast Bread
9 ingredients
7 steps
Ingredients
- 1 cup SunButter Creamy
- 4 eggs
- 1/4 cup honey
- 1/4 teaspoon sea salt
- 2 tablespoons unsweetened cacao
- 1 tablespoon cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons dairy-free chocolate chips
- 1/8 teaspoon gluten free baking soda
Directions
-
1Heat oven to 350 F. Grease a 9x5-inch baking dish; set aside.
-
2In medium bowl, cream SunButter, vanilla and honey.
-
3Add eggs, one at a time, beating between each addition.
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4Once batter is creamy, add cacao, baking soda, sea salt and cinnamon. Mix until everything is incorporated. Batter will be thick!
-
5Spread batter into prepared baking dish Sprinkle with chocolate chips.
-
6Bake 20 to 25 minutes or until toothpick comes out clean.
-
7Cool and cut into 12 slices. Best if eaten within 1 to 2 days.
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