Chocolate Breakfast Pudding

Directions

1. 1
   1. In a saucepan, combine first three ingredients. It is probably wise to sift in the cocoa powder as it is usually clumpy and will yield lumpy pudding if you don't.
2. 2
   2. Add a little bit of the milk and stir with a whisk so that it makes a smooth paste (this is again to prevent lumps).
3. 3
   3. Stir in the rest of the milk and turn the stove on medium-low.
4. 4
   4. As the mixture warms up, it will start to thicken. Once it starts to bubble, turn to low and constantly whisk or stir to prevent burning.
5. 5
   5. When the pudding is thick and at your desired consistency, take off of the heat (it will thicken a bit more after chilling).
6. 6
   6. Stir in salt and vanilla extract.
7. 7
   7. Put mixture in a bowl and cover with plastic wrap and allow to chill in the fridge.
8. 8
   8. After it is chilled, or just before eating, stir in yogurt and serve.