Oreo® Mini Cheesecakes

Directions

1. 1
   Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
2. 2
   Beat cream cheese, eggs, and sugar together in a bowl until smooth.
3. 3
   Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
4. 4
   Bake in preheated oven until nearly set in the middle, about 15 minutes.
5. 5
   Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.