Chocolate Brittle

3 ingredients
6 steps

Ingredients

  • 2 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1/2 tsp. ground cinnamon
  • 4 c. corn flakes or puffed wheat or rice cereal

Directions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Stir in cinnamon and 2 cups cereal; blend thoroughly.
  3. 3
    Turn into large bowl; stir remaining cereal until completely coated.
  4. 4
    Press into a waxed paper-lined 8-inch square pan.
  5. 5
    Refrigerate 1 1/2 to 2 hours until firm.
  6. 6
    Cut with knife into pieces.

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