Texas Caviar

Name: Texas Caviar
Ingredients: 1 lb. black-eyed peas; 1 c. Italian dressing; 2 c. diced onion (red or white); 1/4 c. finely chopped jalapeno peppers; 1 (2 oz.) jar diced pimiento, drained; 1 c. finely chopped jicama; 3 cloves garlic, minced; hot pepper sauce to taste

8 ingredients

5 steps

Ingredients

1 lb. black-eyed peas
1 c. Italian dressing
2 c. diced onion (red or white)
1/4 c. finely chopped jalapeno peppers
1 (2 oz.) jar diced pimiento, drained
1 c. finely chopped jicama
3 cloves garlic, minced
hot pepper sauce to taste

Directions

1

Soak beans in hot water in a large saucepan for 1 hour. Drain.
2

Add water to cover, about 3 inches.
3

Place over high heat, bring to a boil, turn down to a simmer, and cook until tender.
4

Drain.
5

Add Italian dressing while beans are warm. Marinate 2 to 4 hours, then add remaining ingredients and marinate overnight.