Chocolate Brownie Pudding

Name: Chocolate Brownie Pudding
Ingredients: 1 1/2 cups flour; 1 cup sugar, plus; 2 tablespoons sugar (or to taste); 3 tablespoons cocoa powder; 1 tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup half-and-half cream or 3/4 cup milk; 3 tablespoons oil (not olive oil); 1 1/2 teaspoons vanilla; 1 cup chopped walnuts; 1 cup brown sugar, plus; 2 tablespoons brown sugar; 6 tablespoons cocoa powder; 2 2/3 cups hot water

14 ingredients

10 steps

Ingredients

1 1/2 cups flour
1 cup sugar, plus
2 tablespoons sugar (or to taste)
3 tablespoons cocoa powder
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup half-and-half cream or 3/4 cup milk
3 tablespoons oil (not olive oil)
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1 cup brown sugar, plus
2 tablespoons brown sugar
6 tablespoons cocoa powder
2 2/3 cups hot water

Directions

1

Set oven to 350°F.
2

Grease a 13x9-inch baking pan.
3

In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
4

Add in cream, oil, vanilla; mix until smooth.
5

Stir in nuts.
6

Pour the mixture into prepared baking pan.
7

In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
8

Pour over the batter in the pan (do not mix).
9

Bake for 45-50 minutes.
10

Serve in single dessert bowls topped with ice cream.