Chocolate Brownie Pudding Pie

17 ingredients
7 steps

Ingredients

  • 1 box brownie mix bake as directed
  • 1 chocolate Graham pie shell
  • 1 tsp vanilla extract
  • 2 box instant chocolate pudding
  • 2 cup milk
  • 1 envelope plain gellatin
  • 1 cup heavy whipping cream
  • 3 tbsp sugar
  • 1 tbsp water
  • 1 quart whipping cream
  • 1/3 cup sugar
  • 1 tsp chocolate extract
  • 1 chocolate syrup
  • 1 brownie crumbles
  • 1 chocolate chips
  • 1 cocoa powder
  • 1 cherries

Directions

  1. 1
    bake brownies as directed and let cool
  2. 2
    add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside.
  3. 3
    Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick.
  4. 4
    Fold whipping into pudding combine well.
  5. 5
    now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down.
  6. 6
    now top with pudding and refridgerate atleast 1hour
  7. 7
    Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy

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