Chocolate Brownie With Walnuts And Cherries

Directions

1. 1
   Preheat oven 180°C.
2. 2
   Grease oven and covered with paper or wax paper a large rectangular cake more or less 20x30 cm and 3-4 cm deep.
3. 3
   Melt chocolate and butter in a bowl in a double boiler or in microwave.
4. 4
   Mount with an electric whisk eggs with sugar (*) of vanilla extract (*) until they become nice and fluffy, puffy, combine the chocolate and butter melted.
5. 5
   Finally add the flour, salt, cherries (*) and nuts.
6. 6
   Pour the mixture into the tin and bake for 25 minutes or until the brownies begin to crack and are cooked in the center.
7. 7
   Let cool in the mold for about 20 minutes before cutting into squares.