Chocolate Brownies

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. baking powder
  • 1/2 c. butter, melted
  • 1/2 c. unsifted plain flour
  • 1/3 c. Hershey's cocoa
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease an 8-inch square pan.
  2. 2
    Beat eggs in a small mixer bowl. Gradually add sugar and vanilla; beat well.
  3. 3
    Blend in melted butter.
  4. 4
    Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, blending thoroughly.
  5. 5
    Stir in nuts.
  6. 6
    Pour into pan.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Cool in pan.

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