Chocolate Brownies

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 2 c. sugar
  • 1 c. soft margarine
  • 3/4 ?? cocoa
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 4 eggs
  • 1/2 c. chopped nuts
  • 1 pkg. miniature marshmallows

Directions

  1. 1
    Stir together the butter, cocoa, sugar and eggs until blended. Add dry ingredients and vanilla; stir in nuts.
  2. 2
    Pour into greased 11 x 18-inch pan.
  3. 3
    Bake at 325° for 20 minutes.
  4. 4
    Remove and sprinkle with 1 package miniature marshmallows.
  5. 5
    Return to oven long enough to melt but not brown the marshmallows.
  6. 6
    Remove; cover with frosting while warm.

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