Chocolate Brownies

8 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 3 sq. chocolate
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Melt margarine with chocolate.
  2. 2
    Beat eggs; add sugar and beat until foaming, then add chocolate mixture.
  3. 3
    Add flour, salt and pecans.
  4. 4
    Last, add vanilla.
  5. 5
    Put in greased and floured pan, 8 x 16-inch size.
  6. 6
    Bake at 300° to 350° for 25 to 30 minutes.

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