Chocolate Brownies

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Line and grease a square cake pan.
3. 3
   Melt the butter and chocolate and leave to cool.
4. 4
   In a bowl, beat the sugar, egg and milk.
5. 5
   In a separate bowl, mix together the flour, vanilla, salt, and baking powder. Add the butter and chocolate to the liquid mixture. Add the liquid mixture to the dry ingredients, a little at a time, and mix well until it forms a smooth batter.
6. 6
   Place the mixture in a pan, smooth until level and bake for 30 minutes; the cake should be still soft and moist.
7. 7
   Leave to cool and then cut into square chunks.
8. 8
   Cover each piece with chocolate icing.