Chocolate Brownies
7 ingredients
7 steps
Ingredients
- 300 g softened butter
- 2 cups caster sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 12 cups plain flour
- 1 cup cocoa
- 1 cup dark chocolate, melts
Directions
-
1preheat oven 190 c non fan.
-
2cream butter and sugar till pale and thick.
-
3add eggs one at a time, beating constantly.
-
4add vanilla, fold in seived flour and cooa.
-
5lastly add choc melts.
-
6spread into a lined 30cm x 30cm tray.
-
7bake 20 - 30 mins till just firm - don't over-cook.
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