Chocolate Brownies

7 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 c. melted butter
  • 1 c. self-rising flour
  • 2/3 c. cocoa
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs in medium bowl.
  3. 3
    Gradually add sugar and vanilla.
  4. 4
    Mix well.
  5. 5
    Blend in melted butter. Combine dry ingredients and add to egg mixture.
  6. 6
    Stir in nuts. Pour into greased 11 x 13-inch pan and bake for 25 to 30 minutes. Let cool.
  7. 7
    Makes 20 large brownies, 25 small brownies.

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