Chocolate Brownies
7 ingredients
7 steps
Ingredients
- 4 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 c. melted butter
- 1 c. self-rising flour
- 2/3 c. cocoa
- 1 c. chopped nuts (optional)
Directions
-
1Preheat oven to 350°.
-
2Beat eggs in medium bowl.
-
3Gradually add sugar and vanilla.
-
4Mix well.
-
5Blend in melted butter. Combine dry ingredients and add to egg mixture.
-
6Stir in nuts. Pour into greased 11 x 13-inch pan and bake for 25 to 30 minutes. Let cool.
-
7Makes 20 large brownies, 25 small brownies.
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