Chocolate Bundles

Directions

1. 1
   Thaw pastry 30 minutes.
2. 2
   Pre-heat oven to 425°.
3. 3
   On a lightly floured surface, roll pastry to a 12 inch square; cut into four 6 inch squares.
4. 4
   In the center of each square, place 1/4 c. chocolate chips and 1 tablespoon walnuts.
5. 5
   Bring pastry corners together just above the chocolate chips then twist and turn to seal.
6. 6
   Fan out the corners.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake 10-15 minutes or until golden brown.