Chocolate Butter Icing

6 ingredients
4 steps

Ingredients

  • 2 ounces chocolate unsweetened
  • 2 teaspoons butter
  • 1/4 cup water cream, or coffee, hot
  • 18 teaspoon salt
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Melt chocolate over very low heat.
  2. 2
    Add butter and melt.
  3. 3
    Remove from heat and add hot water (or cream or coffee) and salt.
  4. 4
    Gradually add vanilla, then confectioners' sugar until desired texture is reached.

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