Chocolate-Butterscotch Pie

Directions

1. 1
   Combine sugar and flour.
2. 2
   Add to milk, stirring constantly. Add cocoa.
3. 3
   Cook over hot water, stirring constantly until mixture thickens.
4. 4
   Cover.
5. 5
   Cook 5 minutes.
6. 6
   Combine egg yolks, salt and water.
7. 7
   Add to cooked mixture, slowly stirring.
8. 8
   Add butter; cook 1 minute.
9. 9
   Cool.
10. 10
    Add vanilla.
11. 11
    Pour into baked pastry shell. Cover with meringue and brown.