My Salsa

Name: My Salsa
Ingredients: 2 (15 ounce) cans no-salt-added diced tomatoes, drained; 1 (14 1/2 ounce) canmexican rotel, undrained; 3 tablespoons tomato bouillon; 2 tablespoons chopped cilantro, if desired; 12-1 whole seeded jalapeno, if desired; 1 pressed or minced garlic clove

6 ingredients

7 steps

Ingredients

2 (15 ounce) cans no-salt-added diced tomatoes, drained
1 (14 1/2 ounce) canmexican rotel, undrained
3 tablespoons tomato bouillon
2 tablespoons chopped cilantro, if desired
12-1 whole seeded jalapeno, if desired
1 pressed or minced garlic clove

Directions

1

If you like your salsa more like sauce, then put the tomatoes into a food.
2

processor and blend to desired consistency.
3

Otherwise, pour all ingredients into a sealable bowl, mix well and.
4

refrigerate for at least 1 hour.
5

You can add or omit ingredients to your However, do not omit the tomato boullion.
6

It is the key.
7

I don't know how many servings this makes.