Chocolate Button Muffins

Name: Chocolate Button Muffins
Ingredients: 2 eggs; 250 ml milk; 125 ml vegetable oil; 100 g granulated sugar; 100 g brown sugar; 1 teaspoon vanilla extract; 400 g plain flour; 3 teaspoons baking powder; 1 teaspoon salt; 150 g milk chocolate, cut into chunks

10 ingredients

5 steps

Ingredients

2 eggs
250 ml milk
125 ml vegetable oil
100 g granulated sugar
100 g brown sugar
1 teaspoon vanilla extract
400 g plain flour
3 teaspoons baking powder
1 teaspoon salt
150 g milk chocolate, cut into chunks

Directions

1

Preheat the oven to 200c/400f/Gas mark 6.
2

Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
3

In another bowl sift the flour, add the baking powder and salt and mix well.
4

Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
5

Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.