Chipotle Beef Sandwiches
6 ingredients
2 steps
Ingredients
- 1 large sweet onion, halved and thinly sliced
- 1 beef sirloin tip roast (3 pounds)
- 1 jar (16 ounces) chipotle salsa
- 1/2 cup beer or nonalcoholic beer
- 1 envelope Lipton beefy onion soup mix
- 10 kaiser rolls, split
Directions
-
1Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
-
2Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.
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