Millionaire Candy

6 ingredients
4 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 1 stick oleo
  • 1 tsp. vanilla
  • 3 c. chopped pecans
  • 6 Hershey bars
  • 1/4 block paraffin

Directions

  1. 1
    In a double boiler melt oleo and caramels; add vanilla and nuts.
  2. 2
    When it is cool enough, butter hands and roll mixture into small balls.
  3. 3
    Refrigerate until firm.
  4. 4
    Dip balls into melted paraffin and Hershey bars.

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