Chocolate Cake

Directions

1. 1
   Beat cake flour, cocoa, oil, buttermilk and 1 teaspoon vanilla in one bowl.
2. 2
   Set aside, then beat 2 eggs until foamy.
3. 3
   Gradually add sugar.
4. 4
   Put both mixtures together.
5. 5
   Pour in cake pans that have wax paper on bottom.
6. 6
   Bake at 350° for 35 minutes or 40 minutes.
7. 7
   Cool, then take cake out.
8. 8
   Peel wax paper off.
9. 9
   Use no-bake white icing on this cake.