Chocolate Cake

10 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour, sifted
  • 1 stick margarine
  • 1 stick butter
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1/2 c. buttermilk
  • 2 eggs, beaten

Directions

  1. 1
    Place sugar and flour in a bowl and mix well.
  2. 2
    Bring margarine, butter, cocoa and water to a rapid boil.
  3. 3
    Remove from heat and pour over sugar and flour.
  4. 4
    Mix well.
  5. 5
    Add vanilla, soda, buttermilk and eggs.
  6. 6
    Beat well with an electric mixer.
  7. 7
    Pour in a greased 9 x 13-inch pan.
  8. 8
    Bake at 350° for 25 minutes.

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