Japanophile

7 ingredients
3 steps

Ingredients

  • Ice
  • 3/4 ounce aquavit
  • 3/4 ounce barley shochu
  • 3/4 ounce daiginjo or ginjo sake
  • 1/2 ounce fresh orange juice
  • 1/2 ounce yuzu juice
  • 1/2 teaspoon cane syrup (see Note) or Simple Syrup

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients and shake well.
  3. 3
    Strain into a chilled coupe.

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