Chocolate Cake

12 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • salt to taste
  • 1 tsp. cinnamon
  • 1/4 c. cocoa
  • 1/2 c. margarine
  • 1/2 c. Crisco
  • 1/2 c. buttermilk
  • 1 c. water
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Bring to a rapid boil the cocoa, margarine, Crisco, buttermilk and water.
  3. 3
    Gradually beat this hot mixture into the dry ingredients to blend.
  4. 4
    Add eggs and vanilla.
  5. 5
    Beat to blend.
  6. 6
    Pour into a greased and floured 15 x 10-inch jelly roll pan.
  7. 7
    Bake at 400° for 20 minutes.
  8. 8
    Remove and at once spread the frosting.
  9. 9
    Cool.

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