German Apple Dapple Cake

Name: German Apple Dapple Cake
Ingredients: 1 1/2 cups vegetable oil; 3 eggs; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups all-purpose flour; 1 cup chopped walnuts; 4 cups chopped apples; 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup heavy whipping cream

12 ingredients

4 steps

Ingredients

1 1/2 cups vegetable oil
3 eggs
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup chopped walnuts
4 cups chopped apples
1 cup packed brown sugar
1/2 cup butter
1/4 cup heavy whipping cream

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
2

In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
3

Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4

For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.