Chocolate Cake

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 4 eggs
  • 1 c. self-rising flour
  • 16 oz. can of chocolate syrup

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Mix in other ingredients.
  3. 3
    Bake at 325° to 350° for 30 minutes.
  4. 4
    Use a sheet cake pan or baking dish.

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