Chocolate Cake

12 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 stick butter
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. Crisco
  • 2 eggs
  • 1/2 c. buttermilk
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. vanilla
  • Icing for Chocolate Cake

Directions

  1. 1
    Sift flour.
  2. 2
    Combine with sugar and set aside.
  3. 3
    Put the next 4 ingredients together in saucepan and bring to a boil.
  4. 4
    Pour over sugar/flour mixture; mix well.
  5. 5
    Add eggs, buttermilk, cinnamon, soda and vanilla.
  6. 6
    Beat well.
  7. 7
    Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400°.
  8. 8
    Spread with Icing for Chocolate Cake from this same book.
  9. 9
    Sprinkle nuts over top, if desired.

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