Chocolate Cake

7 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 2 eggs
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 1/2 c. flour
  • 2 c. boiling water

Directions

  1. 1
    Beat Crisco, eggs, sugar, baking soda and baking powder.
  2. 2
    Add cocoa.
  3. 3
    Alternate flour and water.
  4. 4
    Beat well.
  5. 5
    Pour into a greased 13 x 9-inch pan for 30 minutes at 350°.
  6. 6
    Or bake 30 cupcakes for 18 minutes.

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