Italian Sub

10 ingredients
4 steps

Ingredients

  • 1/2 cup KRAFT Italian Dressing
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 1 tsp. dried oregano leaves
  • 1 loaf Italian bread (18 inch), split
  • 2 cups shredded lettuce, divided
  • 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
  • 6 slices OSCAR MAYER Hard Salami
  • 1 jar (7 oz.) roasted red peppers, drained, cut into strips
  • 6 KRAFT Provolone Cheese Slices
  • 1 small red onion, thinly sliced

Directions

  1. 1
    Mix dressing, mustard and oregano until well blended.
  2. 2
    Spread onto cut sides of bread.
  3. 3
    Place half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce.
  4. 4
    Cover with top of bread.

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