Roasted Chicken

Directions

1. 1
   Heat oven to 350F.
2. 2
   Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
3. 3
   Brush bottom of chicken with 1/4 cup dressing.
4. 4
   Tuck wings under chicken; place, breast-side up, on rack in roasting pan.
5. 5
   Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken.
6. 6
   Combine carrots, celery and remaining dressing; spoon into chicken cavity.
7. 7
   Bake 1-1/2 to 2 hours or until chicken is done (165F).
8. 8
   Let stand 10 min.
9. 9
   before serving.
10. 10
    Meanwhile, remove and discard vegetables from chicken cavity.