Chocolate Cake
7 ingredients
1 steps
Ingredients
- 1 1/2 cups of powdered sugar
- 1 cup of cake flour
- 1/4 cup of cocoa
- 10 egg whites
- 1 1/2 teaspoons cream of tartar
- 1/2 teaspoon of salt
- 1 cup of sugar
Directions
-
1Sift together sugars, flour and cocoa. Set aside. Beat egg whites, cream of tartar and salt until soft peaks form. Add sugar a little at a time beating until stiff peaks form. Fold in flour mixture. Spoon into an ungreased angel food cake pan. Remove air pockets by running a knife through it. Bake at 350 degrees for 35 to 40 minutes.
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