Chocolate Cake

7 ingredients
1 steps

Ingredients

  • 1 1/2 cups of powdered sugar
  • 1 cup of cake flour
  • 1/4 cup of cocoa
  • 10 egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon of salt
  • 1 cup of sugar

Directions

  1. 1
    Sift together sugars, flour and cocoa. Set aside. Beat egg whites, cream of tartar and salt until soft peaks form. Add sugar a little at a time beating until stiff peaks form. Fold in flour mixture. Spoon into an ungreased angel food cake pan. Remove air pockets by running a knife through it. Bake at 350 degrees for 35 to 40 minutes.

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