Rice Pudding

Name: Rice Pudding
Ingredients: 1 liter whole milk; 1 cup basmati rice; 2 tablespoons butter; 12 cup sugar; 1 teaspoon vanilla extract; 12 teaspoon salt; 12 teaspoon ground cinnamon; 14 teaspoon cardamom powder; 12 teaspoon nutmeg, grated; 5 -6 saffron strands, crushed; 13 cup coconut flakes, toasted for garnish

11 ingredients

3 steps

Ingredients

1 liter whole milk
1 cup basmati rice
2 tablespoons butter
12 cup sugar
1 teaspoon vanilla extract
12 teaspoon salt
12 teaspoon ground cinnamon
14 teaspoon cardamom powder
12 teaspoon nutmeg, grated
5 -6 saffron strands, crushed
13 cup coconut flakes, toasted for garnish

Directions

1

Wash the rice under cold water 5-6 times.
2

Then add the rice with the rest of the ingredients listed above except for the coconut flakes in a large saucepan and gently simmer on low heat for 1 hour, stirring occasionally (till it's thickened).
3

Remove from heat and serve immediately topped with toasted coconut flakes or you may refrigerate it once it has cooled down completely and serve chilled topped with coconut flakes.