Chocolate Cake

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Butter and flour two 8-inch round cake pans.
3. 3
   Melt chocolate in a small pot or bowl over simmering water; set aside to cool.
4. 4
   Cream the butter; slowly beat in the sugar until light.
5. 5
   Add the eggs and vanilla, mixing well.
6. 6
   Add the chocolate; combine thoroughly.
7. 7
   Mix flour, baking soda and salt; add to the first mixture and blend.
8. 8
   Add 1 cup ice water; beat until smooth.
9. 9
   Pour into pans and bake for 25 to 30 minutes.