Chocolate Cake

11 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 2 c. sugar
  • 1/2 c. Crisco
  • 1 tsp. salt
  • 1 1/2 tsp. soda
  • 3 sq. melted bitter chocolate
  • 3/4 c. milk
  • 3/4 tsp. baking powder
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Measure the first 7 ingredients into a mixing bowl; blend by hand or mixer at medium speed for 2 minutes.
  2. 2
    Stir in the baking powder.
  3. 3
    Add the milk, vanilla and eggs.
  4. 4
    Pour into pans greased with Crisco and lined with waxed paper.
  5. 5
    Bake round layers for 25 to 30 minutes, square pans for 30 to 35 minutes and cupcakes for 15 to 20 minutes at 350°.

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