Browned Flour

Directions

1. 1
   Preheat oven to 400
2. 2
   Spread flour in a 12 inch cast-iron skillet.
3. 3
   Bake 20 to 25 minutes or until flour is the color of pecan shells, stirring with a wooden spoon every 7 minutes.
4. 4
   Remove from skillet, and cool completely (about 30 min).
5. 5
   Refrigerate flour in an airtight container up to 2 months.