Chocolate Cake

8 ingredients
6 steps

Ingredients

  • 2/3 c. soft shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 1/2 sq. (2 1/2 oz.) melted, unsweetened chocolate
  • 2 1/4 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 c. buttermilk

Directions

  1. 1
    Cream ingredients together until fluffy.
  2. 2
    Beat 5 minutes. Blend in chocolate.
  3. 3
    Sift dry ingredients and mix in alternately with buttermilk.
  4. 4
    Pour into 2 greased 9-inch round pans or one 9 x 13-inch pan.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Frost with chocolate butter icing.

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