Spiral Stromboli

Name: Spiral Stromboli
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese; 1/4 pound each thinly sliced deli salami and ham; 1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained; 1 tablespoon butter, melted; 2 tablespoons shredded Parmesan cheese

7 ingredients

3 steps

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
1/4 pound each thinly sliced deli salami and ham
1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
1 tablespoon butter, melted
2 tablespoons shredded Parmesan cheese

Directions

1

Unroll the dough and pat into a 14x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
2

Place seam side down on a greased
3

. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.