Chocolate Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lightly grease and flour two 8-inch cake pans.
3. 3
   Combine cake mix and cocoa in bowl.
4. 4
   Add 1/2 cup milk and beat at medium speed 2 minutes.
5. 5
   Add remaining 1/2 cup milk, eggs and butter; beat 2 minutes more.
6. 6
   Pour into pans.
7. 7
   Bake 25 minutes.
8. 8
   Remove from pans and cool on rack.
9. 9
   Frost with your favorite frosting.