Appetizer Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 4 eggs, beaten
  • 2 c. herbed stuffing mix
  • 1/2 c. parmesan
  • 1 garlic cloves, pressed
  • 1 large chopped onion
  • 1/2 tsp. thyme
  • 3/4 c. melted butter
  • salt and pepper

Directions

  1. 1
    Defrost, drain and squeeze spinach dry.
  2. 2
    Mix with everything else. Chill about 2 hours.
  3. 3
    Roll into 1 inch balls.
  4. 4
    If freezing, freeze on cookie sheet then store in plastic bags.
  5. 5
    Thaw before baking at 325° for 30 minutes.
  6. 6
    Serve with mustard cream sauce for dipping.

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