Chocolate Cake

Name: Chocolate Cake
Ingredients: 1 c. boiling water; 1/2 c. butter, softened; 2 sq. unsweetened chocolate; 1 tsp. vanilla; 1 3/4 c. brown sugar, packed; 2 eggs; 1 3/4 c. plus 2 Tbsp. flour (unsifted); 1 tsp. soda; 1/4 tsp. salt; 1/2 c. sour cream

10 ingredients

8 steps

Ingredients

1 c. boiling water
1/2 c. butter, softened
2 sq. unsweetened chocolate
1 tsp. vanilla
1 3/4 c. brown sugar, packed
2 eggs
1 3/4 c. plus 2 Tbsp. flour (unsifted)
1 tsp. soda
1/4 tsp. salt
1/2 c. sour cream

Directions

1

Pour boiling water over chocolate; let cool.
2

Cream butter and vanilla.
3

Add brown sugar; blend well.
4

Add eggs, one at a time, beating after each.
5

Spoon in the 2 tablespoons flour.
6

Add salt and soda; mix together.
7

Blend dry ingredients into creamed mixture; mix well.
8

Blend in chocolate, water and sour cream. Bake in a 9 x 5 x 3-inch pan at 325° for 1 hour and 15 minutes, or until done.