Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 c. water
  • 1/4 c. cocoa
  • 1 c. butter
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    In large bowl, sift flour and sugar together.
  2. 2
    In a saucepan, mix water, cocoa and butter together.
  3. 3
    Bring to boil.
  4. 4
    Pour over sugar and flour mixture; blend.
  5. 5
    Add remaining ingredients.
  6. 6
    This cake is baked in a greased 10 x 15-inch jelly roll pan.
  7. 7
    Bake at 375° for 25 minutes.

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