Chocolate Cake

12 ingredients
7 steps

Ingredients

  • 2 3/4 cups all purpose flour
  • 11/16 cup butter cut into pieces
  • 1 3/8 cups brown sugar
  • 15/16 cup cocoa bittersweet
  • 1 1/2 tablespoons baking soda
  • milk 3 dl.
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 drops lemon juice
  • 2 tablespoons powdered sugar
  • ground cinnamon
  • ground cloves

Directions

  1. 1
    Preheat the oven to 180C.
  2. 2
    Beat the butter with the brown sugar until creamy and foamy.
  3. 3
    Add the baking soda, cinnamon, cloves, and the vanilla extract. Add the eggs one at a time.
  4. 4
    Sift together 330 grams of the flour and the cocoa. Mix the lemon juice in with the milk, and add both the flour/cocoa mixture and the milk/lemon mixture to the butter/sugar mixture, a little at a time, alternating between them.
  5. 5
    Pour the batter into a 24 centimeter buttered and floured cake pan.
  6. 6
    Bake the cake for approximately 40 minutes.
  7. 7
    Remove the cake from the oven, cool it completely and serve it sprinkled with powdered sugar.

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