Vickie'S Fried Rice

Name: Vickie'S Fried Rice
Ingredients: 5 c. cooked white rice; 1 c. onions, sliced; 1 c. green onions, chopped; 2 cloves garlic, minced; 2/3 c. carrots, sliced and chopped; 1 c. bean sprouts (whole); 1/2 c. mushrooms, chopped; 2 eggs, beaten; 1/2 lb. beef steak; 1/2 lb. sausage meat; 1/2 lb. raw shrimp (cut in half and cleaned); 2 Tbsp. cooking oil; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. brown sauce

14 ingredients

10 steps

Ingredients

5 c. cooked white rice
1 c. onions, sliced
1 c. green onions, chopped
2 cloves garlic, minced
2/3 c. carrots, sliced and chopped
1 c. bean sprouts (whole)
1/2 c. mushrooms, chopped
2 eggs, beaten
1/2 lb. beef steak
1/2 lb. sausage meat
1/2 lb. raw shrimp (cut in half and cleaned)
2 Tbsp. cooking oil
1 1/2 Tbsp. soy sauce
1 1/2 Tbsp. brown sauce

Directions

1

Have all ingredients ready in a large pot.
2

Add oil, garlic and beef that has been cut in small pieces.
3

Add sausage meat and carrots.
4

Cook until all meat is done.
5

Add both onions and mushrooms at this time.
6

Cook 1 minute.
7

Add bean sprouts, cook 1/2 minute.
8

Make a well in the middle of the mixture.
9

Add eggs. When eggs start to bead, add shrimp.
10

When the shrimp starts to turn pink, add the rice and keep stirring until completely mixed. Yield: 6 to 8 servings.