Grilled Corn Cakes

10 ingredients
7 steps

Ingredients

  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup stone ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon honey
  • 1/4 cup canola or vegetable oil
  • 1 large egg or 2 large egg whites

Directions

  1. 1
    Coat a large griddle with cooking spray and preheat to medium-high.
  2. 2
    In large bowl, combine flour, sugar, cornmeal, baking powder, and salt.
  3. 3
    Mix well with a fork and make a well in the center.
  4. 4
    In small bowl, whisk together milk, honey, oil, and egg.
  5. 5
    Pour mixture into center of dry ingredients and mix until just blended.
  6. 6
    Pour 1/4 cup batter onto griddle for each corn cake.
  7. 7
    Cook 2 minutes per side, until puffed up, golden brown and cooked through.

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